top of page
Che Figata Icons-08.png

NATALE DI MARE
CHRISTMAS EVE BY THE SEA

Celebrate Christmas Eve with a modern twist on the cherished "Feast of the Seven Fishes." Our hand-crafted, multi-course menu brings traditional Italian flavors to life with a fresh, sophisticated approach. For $110 per guest, embark on a culinary journey through the sea with inventive, artfully prepared seafood dishes, accompanied by exquisite wines ($55 per guest).  Join us for an evening of fine dining, vibrant flavors, and festive joy with your loved ones.

Tuesday, December 24th
5pm to 9pm
$110 per guest

*wine pairing available for an additional $50 per guest

MENU

1ST COURSE

CHOOSE 1
OCTOPUS CARPACCIO black garlic, lemon, watercress

SCALLOP cauliflower, wild mushroom conserva, bay leaf

BEEF TARTARE garlic scape, fermented mustard, arugula

​​

SUGGESTED PAIRING:

etna bianco, tornatore

2ND COURSE

CHOOSE 1
COTECHINO STUFFED SQUID pesto calabrese, marcona almond, nettle

MUSSELS soppressata, smoked tomato broth, pickled peppers

OXTAIL POLPETTE tuna emulsion, pickled fennel, frisée

​​​

SUGGESTED PAIRING:

lambrusco

3RD COURSE

CHOOSE 1
CUTTLEFISH INK BUCATINI uni, prawn, nori butter, charred lemon

BIANCO NERO RAVIOLO shellfish cream filling, dashi cream sauce, rapini

MARCHE RAGU bucatini, grana padano, fresh herbs

​​

SUGGESTED PAIRING:

nero d'avola

4TH COURSE

CHOOSE 1
BLACK COD celery root, black garlic, butternut, cress

OCEAN PERCH thai rooibos poached, oyster mushroom, turnip, preserved lemon

PORCHETTA parsnip, mushroom, rapini, dried tomato

​​

SUGGESTED PAIRING:

barolo, massolino

DESSERT

CHOOSE 1
OLIVE CAKE pine nut gelato, shiso gel, citrus curd, bee pollen

BASQUE CHEESECAKE ricotta, chocolate, whey caramel, hazelnut granola

STRUFFOLI burnt honey, orange, homemade sprinkles

Full table participation only

​​

SUGGESTED PAIRING:

etna bianco, tornatore

bottom of page