NATALE DI MARE
CHRISTMAS EVE BY THE SEA
Celebrate Christmas Eve with a modern twist on the cherished "Feast of the Seven Fishes." Our hand-crafted, multi-course menu brings traditional Italian flavors to life with a fresh, sophisticated approach. For $110 per guest, embark on a culinary journey through the sea with inventive, artfully prepared seafood dishes, accompanied by exquisite wines ($55 per guest). Join us for an evening of fine dining, vibrant flavors, and festive joy with your loved ones.
Tuesday, December 24th
5pm to 9pm
$110 per guest
*wine pairing available for an additional $50 per guest
MENU
1ST COURSE
CHOOSE 1
OCTOPUS CARPACCIO black garlic, lemon, watercress
SCALLOP cauliflower, wild mushroom conserva, bay leaf
BEEF TARTARE garlic scape, fermented mustard, arugula
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SUGGESTED PAIRING:
etna bianco, tornatore
2ND COURSE
CHOOSE 1
COTECHINO STUFFED SQUID pesto calabrese, marcona almond, nettle
MUSSELS soppressata, smoked tomato broth, pickled peppers
OXTAIL POLPETTE tuna emulsion, pickled fennel, frisée
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SUGGESTED PAIRING:
lambrusco
3RD COURSE
CHOOSE 1
CUTTLEFISH INK BUCATINI uni, prawn, nori butter, charred lemon
BIANCO NERO RAVIOLO shellfish cream filling, dashi cream sauce, rapini
MARCHE RAGU bucatini, grana padano, fresh herbs
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SUGGESTED PAIRING:
nero d'avola
4TH COURSE
CHOOSE 1
BLACK COD celery root, black garlic, butternut, cress
OCEAN PERCH thai rooibos poached, oyster mushroom, turnip, preserved lemon
PORCHETTA parsnip, mushroom, rapini, dried tomato
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SUGGESTED PAIRING:
barolo, massolino
DESSERT
CHOOSE 1
OLIVE CAKE pine nut gelato, shiso gel, citrus curd, bee pollen
BASQUE CHEESECAKE ricotta, chocolate, whey caramel, hazelnut granola
STRUFFOLI burnt honey, orange, homemade sprinkles
Full table participation only
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SUGGESTED PAIRING:
etna bianco, tornatore