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Meet the Team
Sous Chef
Kyle Ganzon
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Head Chef
Liam Athy
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Restaurant Manager
Vito Salatino
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Our weekend brunch isn’t just a meal—it’s an experience. For $39 per person, enjoy a chef-curated journey that begins with our signature Brunch Tower, stacked high with fresh fruit, artisan cheeses, charcuterie, and house-made pastries.
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Then, choose an appetizer. Select your main course. And yes—save room for dessert.
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It’s all included—and it’s all hand-crafted from what’s fresh, in season, and inspiring our chefs right now.
Prefer to keep it light? Our à la carte menu offers a range of bold, Italian-inspired brunch favorites.
SERVING SATURDAYS & SUNDAYS
10AM - 2PM
$39 PER PERSON | $18 FOR KIDS
