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Easter Brunch

Indulge in a sumptuous Italian Easter Brunch featuring the finest locally-sourced ingredients celebrating the season's bounty. Delight in vibrant flavors as you savor an artisan menu hand-crafted with the freshest produce, artisanal cheeses, and premium meats.

Sunday, March 31st
10AM - 3PM

A La Carte Menu



Wood Fired Pizzas

Che Scotch Eggs
soft boiled eggs, house breakfast sausage, local green salad


Eggs in Purgatory

purgatory, poached eggs, crispy leeks, piadina, micro greens


Arancini Siciliana

asparagus, ramps, house ricotta, preserved lemon


Che Bruschetta

charcuterie xo, house ricotta, basil, hot honey, grilled bread


Fig Bruschetta

whipped poppy seed taleggio, macerated figs, grapefruit, frisée




roasted garlic, white wine, saffron, grilled bread


Caprese Panzanella
dried tuscan bread, confit heirloom tomatoes, grilled peach vinaigrette, burrata, crispy basil


Che Caesar
baby gem lettuce, house caesar, parmesan, grated cured egg yolk, anchovy



Italian Spring Mix
mixed greens, charred cucumber mint vinaigrette, olives, confit cherry tomatoes, marinated ciliegine, crispy chickpeas



Prosciutto & Melon
compressed local melon, prosciutto di parma, gorgonzola dolce mousse, balsamic gastrique, micro sorrel


Brunch Pizza

truffle crème, caramelized onions, local mushrooms, pancetta, fontina, grated cured egg yolk, white endive


Buffalo Margherita

buffalo mozzarella, fresh basil, bianco di napoli tomato sauce


Eggs & Hot Plates

Nduja Hash

house nduja, local potatoes, collard greens, fire roasted peppers, caramelized onion, charred corn

add eggs any style


Che Skillet

house breakfast sausage & bacon, peperonata, spinach, fontina cheese, two eggs any style


Seasonal Vegetarian Quiche

house butter crust, eggs, seasonal veggies


Steak & Eggs

fire grilled steak, two eggs any style,
ramp salsa


Che Eggs Bene

tigelle, poached egg, prosciutto, arugula, citrus hollandaise, fennel pollen


Lobster Bene

tigelle, poached egg, butter poached lobster, frisée, citrus hollandaise, black garlic powder


Biscuit & Lamb Gravy

chef’s biscuit, lamb gravy, arugula, micro nasturtium


Frittata Trio

tom & mozzarella, guanciale & burrata, spinach & ricotta



Panettone French Toast
whipped vanilla crème fraiche,
berry compote, mint


Seasonal Panna Cotta
seasonal flavored panna cotta



Panettone Crumble

local berries, brown butter panettone crumble




Kids Menu

house slab bacon


chef’s biscuits with local honey flight


seasonal fruit cup


eggs any style


smashed local potatoes




house hot sauce


maple syrup


Half Stack Buttermilk Pancakes

add chocolate chips/blueberries


add ham, sausage, bacon, onion, peppers, spinach, cheese


Chicken Tenders & Fries


Big Kid Breakfast

two eggs, two bacon strips or breakfast sausage patties. served with choice of fruit, biscuit, or smashed potatoes.




plain, pepperoni, brunch

$8 - $12

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