Valentine’s Day Prix Fixe Dinner
February 13 & 14
Four Courses | $95 per guest | Prepaid at Booking
Optional Wine pairings $65
Buon San Valentino.
This Valentine’s Day, Che Figata invites you to dine as lovers do in Venice—slowly, passionately, and guided by the senses. Inspired by whispered notes passed across café tables and love letters sealed with wax along the canals, this four-course experience is a celebration of romance written in flavor.
From the Adriatic to Naperville, Chef Liam’s cuisine speaks the universal language of love—warm, expressive, and crafted with intention in every detail. Guests will select their courses upon arrival, allowing the evening to unfold naturally, like a letter read aloud by candlelight.
This exclusive menu features chef-curated seasonal creations designed to spark connection, indulgence, and unforgettable moments—each course a stanza, each bite a memory.
FIRST COURSE
(choose one)
Oyster & Rosé Granita
Rosé and yuzu granita, pink peppercorn mignonette
Che Bruschetta
Grilled bread, whipped ricotta, charcuterie sauce, bitter greens, hot honey
Beef Carpaccio
Thin-sliced tenderloin, truffle crema, caperberries, arugula, balsamic pearls
Burrata & Roasted Strawberry Crostino
Sourdough, balsamic-roasted strawberries, basil oil, pistachio crumble
SECOND COURSE
(choose one)
Crab Risotto
Vialone nano, Dungeness crab, seabuckthorn foam, mizuna
Rigatoni alla Zozzona
Italian sausage, guanciale, tomato passata, egg yolk, pecorino, fontina frico
Duck Ravioli
Duck confit filling, chestnut purée, cherry & Barolo reduction, Parmigiano Reggiano
Truffled Gnocchi
Local mushrooms, peppercorn cream, pecorino, fresh truffle
THIRD COURSE
(choose one)
Whole Grilled Branzino for Two
Fava bean purée, warm chicory salad, preserved lemon vinaigrette
Butter-Poached Sole
Fennel vellutata, braised spinach, chive oil, sunchoke chips
Venetian Filet Medallions
Porcini polenta, honey-glazed carrots, pink peppercorn jus
Charcoal-Grilled Cauliflower
Cranberry bean ragout, vadouvan, roasted tomato, parmesan crisp
FOURTH COURSE
(choose one)
Tiramisu for Two
Ladyfingers, mascarpone, espresso, Marsala, cocoa
Honey Lavender Panna Cotta
Candied fig, kettle-corn hazelnuts, saffron pizzelle
Strawberry Cheesecake
Biscoff crumb, Prosecco sabayon, shaved almonds, basil
Dark Chocolate & Espresso Torta
Amaretto cream, macerated raspberries, Cyprus salt