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Valentine's Week

Red-Hot Flavors are in Season.
Celebrate Valentine's Day all week long.

Our hyper-fresh Valentine’s Week Menu is passionately crafted from the season’s most desirous ingredients.
Enjoy our special prix fixe menu or full a la carte menu.
Serving Wednesday February 14 – Saturday February 17, 5 pm - 9 pm

Prix Fixe Menu Offering

$80 per Guest. Wine pairing available.

First Course

Olympia Oysters
Green Apple Mignonette, Beets, Local Greens

Second Course

Wild Crab Risotto

Saffron, Asparagus, Sorrel

Third Course

Duck Breast

Confit Fig, Fennel, Chestnut

Fourth Course

Aged Keemun Chocolate Tea Tart

Raspberry, Chantilly Crème, Candied Shisho

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