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Valentine's Week
Red-Hot Flavors are in Season.
Celebrate Valentine's Day all week long.
Our hyper-fresh Valentine’s Week Menu is passionately crafted from the season’s most desirous ingredients.
Enjoy our special prix fixe menu or full a la carte menu.
Serving Wednesday February 14 – Saturday February 17, 5 pm - 9 pm
Prix Fixe Menu Offering
$80 per Guest. Wine pairing available.
First Course
Olympia Oysters
Green Apple Mignonette, Beets, Local Greens
Second Course
Wild Crab Risotto
Saffron, Asparagus, Sorrel
Third Course
Duck Breast
Confit Fig, Fennel, Chestnut
Fourth Course
Aged Keemun Chocolate Tea Tart
Raspberry, Chantilly Crème, Candied Shisho
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