IL GRAN FINALE
NEW YEAR'S CELEBRATION DINNER
Ring in the New Year with a luxurious dining experience, where Italian tradition meets innovative cuisine. Our special New Year’s Eve menu invites you to indulge in a four-course meal, each dish crafted to celebrate the best of Italian flavors and culinary artistry. For $130 per guest, enjoy an evening of vibrant dishes featuring premium seafood and tender meats. Toast to new beginnings in an ambiance of elegance, warmth, and Italian hospitality.
Thursday, December 31, 2026
Seatings: 5pm, 6pm, and 7pm
Four Courses | Prix Fixe Menu
$130 per person plus tax & gratuity | Prepaid at Booking
MENU
1ST COURSE
CHOOSE 1
SEARED SCALLOP cauliflower puree, brown butter, preserved lemon
BEEF CARPACCIO black truffle, parmigiano, capers, chicory
STRACCIATELLA(V) coal roasted beets, blood orange, pistachio, saba
SUGGESTED PAIRING:
ca' del bosco cuvée prestige
2ND COURSE
CHOOSE 1
DUCK AGNOLOTTIchestnut, foie, preserved cherries, hazelnut
BUCATINI NEROcrab, uni, nduja butter, preserved tomato, chives
TRUFFLED RISOTTO(V)roasted mushroom, parmigiano, aged balsamic
SUGGESTED PAIRING:
ferrando, erbaluce di caluso "etichetta bianca"
3RD COURSE
CHOOSE 1
BEEF FILETpotato fonduta, wilted spinach, smoked marrow jus
HALIBUTpolenta, porcini, shellfish nage, herb oil
CHICKEN SALTIMBOCCAprosciutto, sage, celery root pave, braised greens
GRILLED CABBAGE(V)caramelized onion, béarnaise, sunflower seed gremolata
SUGGESTED PAIRING:
2019 massolino barolo
4TH COURSE
CHOOSE 1
CHOCOLATE CHEESECAKE black tea crème, shattered tart shell, cherry reduction
CHAMPAGNE & CITRUS prosecco mousse, blood orange, olive oil cake, salted méringue
TIRAMISU DI CAPODANNOmascarpone, coffee, amaro, cocoa nib
SUGGESTED PAIRING:
mastrojanni 2019 sangiovese brunello di montalcino
Available Add-Ons
Premium Wine - Pairing $55.00
