IL GRAN FINALE
NEW YEAR'S CELEBRATION DINNER
Ring in the New Year with a luxurious dining experience, where Italian tradition meets innovative cuisine. Our special New Year’s Eve menu invites you to indulge in a sophisticated four-course meal, each dish crafted to celebrate the best of Italian flavors and culinary artistry. For $120 per guest, enjoy an evening of vibrant dishes featuring premium seafood and tender meats, all paired with exquisite wines ($55 per guest). Toast to new beginnings in an ambiance of elegance, warmth, and Italian hospitality.
Tuesday, December 31st
5pm to 9pm
$120 per guest
*wine pairing available for an additional $60 per person
MENU
1ST COURSE
CHOOSE 1
BLACK COD CRUDO pickled apple, finger lime, yuzu, caperberry
EAST COAST OYSTERS grilled with uni butter & soppressata crumb
FOIE TERRINE fermented mustard, baby pickled vegetables, rye
SUGGESTED PAIRING:
ca' del bosco cuvée prestige
2ND COURSE
CHOOSE 1
PRAWN polenta, lacto fermented tomato, parsley tuile
GNUDI tikka masala, squash, bottarga, pickled herbs
PORK BELLY celery root, carrot, pickled & compressed apple
SUGGESTED PAIRING:
ferrando, erbaluce di caluso "etichetta bianca"
3RD COURSE
CHOOSE 1
COTECHINO & LENTILS pecorino, fresh herbs, truffle
ORECCHIETTE watercress, mussels, marinated shallots
TORTELLINI EN BRODO braised oxtail, mushroom, spruce tips
SUGGESTED PAIRING:
2019 massolino barolo
4TH COURSE
CHOOSE 1
DRY-AGED STRIPLOIN confit potato, rapini, red wine jus
GRILLED PORK CHOP buttered parsnip purée, apple mostarda, hazelnut crust
BRICK OVEN PHEASANT squash succotash, chestnut, sauce suprême
SUGGESTED PAIRING:
mastrojanni 2019 sangiovese brunello di montalcino
DESSERT
CHOOSE 1
PANETTONE bitter orange sorbet, hazelnut granola, rosemary caramel
OLIVE CAKE pine nut gelato, shiso gel, citrus curd, bee pollen
STRUFFOLI burnt honey, orange, homemade sprinkles
Full table participation only
SUGGESTED PAIRING:
moët & chandon wine champagne brut impérial
