
IL GRAN FINALE
NEW YEAR'S CELEBRATION DINNER
Ring in the New Year with a luxurious dining experience, where Italian tradition meets innovative cuisine. Our special New Year’s Eve menu invites you to indulge in a sophisticated five-course meal, each dish crafted to celebrate the best of Italian flavors and culinary artistry. For $120 per guest, enjoy an evening of vibrant dishes featuring premium seafood and tender meats, all paired with exquisite wines ($60 per guest). Toast to new beginnings in an ambiance of elegance, warmth, and Italian hospitality.
Tuesday, December 31st
5pm to 9pm
Prix Fixe Menu $120 per person plus tax & gratuity
$40 Deposit Required at time of booking.
MENU

1ST COURSE
CHOOSE 1
BLACK COD CRUDO pickled apple, citrus vinaigrette, crispy caperberry
WOOD-GRILLED OYSTERS uni butter, soppressata crumble
FOIE GRAS TERRINE pickled baby vegetables, vin santo soaked apricot, rye crouton
SUGGESTED PAIRING:
ca' del bosco cuvée prestige
2ND COURSE
CHOOSE 1
GRILLED COLD-WATER PRAWN creamy polenta, blistered cherry tomato
HAND-ROLLED GNUDI caramelized winter squash, tikka masala cream, shaved bottarga
FIRE-ROASTED PORK BELLY celery root puree, apple duet, shaved heirloom carrot
SUGGESTED PAIRING:
ferrando, erbaluce di caluso "etichetta bianca"
3RD COURSE
CHOOSE 1
HOUSE-MADE COTECHINO pecorino infused lentil ragout, black truffle
STEAMED MUSSELS orecchiette pasta, watercress puree, marinated shallot
OXTAIL TORTELLINI mushroom brodo, spruce tip oil
SUGGESTED PAIRING:
2019 massolino barolo
4TH COURSE
CHOOSE 1
USDA PRIME BEEF STRIPLOIN fingerling potato confit, charred rapini, barolo reduction
HAZELNUT-CRUSTED PORK CHOP vanilla parsnip puree, apple mostarda
BRICK-OVEN PHEASANT hearth roasted squash, chestnut puree, rosemary jus
SUGGESTED PAIRING:
mastrojanni 2019 sangiovese brunello di montalcino
DESSERT
CHOOSE 1
PANETTONE bitter orange sorbet, hazelnut granola, rosemary caramel
OLIVE CAKE pine nut gelato, shiso gel, citrus curd, bee pollen
STRUFFOLI "ITALIAN FRIED DOUGH BALLS" burnt honey, orange, homemade sprinkles
(Full table participation only)
SUGGESTED PAIRING:
moët & chandon wine champagne brut impérial
