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Earth Hour
Wine Dinner
An Evening of Flavor, Heritage, & Sustainability
Join us for an extraordinary dining experience that seamlessly blends history, sustainability, and the art of fine wine. In honor of Earth Hour, our final course will be served by candlelight, creating an intimate atmosphere that highlights our commitment to conservation.
SATURDAY MARCH 22, 6PM
$150 PER PERSON, PLUS GRATUITY
A CULINARY JOURNEY THROUGH TIME
Every dish in this meticulously curated menu features ingredients that were harvested, foraged, hunted, or wild-caught in the late 19th century. While rooted in history, each course is reimagined with modern fine dining techniques, offering a truly unique and immersive experience.
RARE & EXQUISITE PRE-PHYLLOXERA WINES
Guided by esteemed sommelier Julie Jacobsen, this event offers an unparalleled opportunity to taste pre-phylloxera wines—exceptional vintages made from grapevines untouched by the 19th century phylloxera epidemic. Julie's expertise will bring to life the history and rarity of these remarkable wines, deepening your appreciation with every sip.
CANDLELIT FINAL COURSE
A visually stunning tribute to Earth Hour and conservation.
EXCLUSIVE WINE PURCHASE OPPORTUNITY
Guests can acquire these rare wines at a special reduced price.
MENU
ZEPPOLINE DI MARE
baccala and fresh seaweed fritters, créme fraiche, osetra caviar
Jeio, Prosecco di Valdobbiadene Superiore Brut
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MACKEREL EN BRODO
razor clam, morel, cep oil, toasted buckwheat broth, land caviar
Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta, 2023
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CACIO E PEPE
tonnarelli pasta, pecorino tuada, long pepper, black truffle​​
Elvio Cogno, Barbera d'Alba Pre-Phylloxera, 2022
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WILD VENISON LOIN
celeriac pavé, raisin & caper purée, huckleberry jus, baby pickled vegetables
Gaja, Pieve Santa Restituta, Brunello di Montalcino, 2019
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BERGAMOT & SAFFRON TART
sweet ricotta, fennel pollen meringue, sicilian almonds​​
Castello di Volpaia, Vinsanto del Chianti Classico, 2018
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