This culinary experience brings together Chef Liam’s seasonal handcrafted cuisine with elegant wines from Mastrojanni and Montenidoli—creating an evening where flavor leads and wine follows. From the richness of truffled scallops to the decadence of oxtail and foie gras, each course is a thoughtful composition of earth, texture, and restraint.
Expect fresh ingredients, imaginative technique, and a few surprise flourishes. It all comes together in a one-night-only culinary performance—thoughtfully plated, artfully paired, and unlike anything you've tasted before.
The Welcome Reception
begins at 6:00 PM.
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The Dinner Service
will extend from 6:30 PM - 9:00 PM.
FIRST COURSE
Bay Scallop, Squash & Truffle
Coal-roasted honeynut squash, cider gel, acorn squash custard, squash seed dukkah, fresh shaved truffle
Paired with: Montenidoli 'Fiore' Vernaccia di San Gimignano
SECOND COURSE
Smoked Beet Carpaccio
Buffalo milk stracciatella, chestnut crema, pickled shallot, apple saba, allium ash
Paired with: Mastrojanni 'Costa Colonne' Sant’Antimo
THIRD COURSE
Farro & Quail Risotto
Confit quail, brown butter emulsion, shaved pear, gorgonzola tuile, crispy speck
Paired with: Mastrojanni Rosso di Montalcino DOC
FOURTH COURSE
Oxtail alla Cacciatora
Polenta soffice, foie gras, wild mushroom conserva, concord grape mostarda, rosemary aroma
Paired with: Mastrojanni Brunello di Montalcino DOCG
FIFTH COURSE
Spruce & Almond Torta
Fermented spruce honey, poached quince, vanilla whipped ricotta, salted cocoa nibs
Paired with: Castello Banfi 'Florus' Moscadello di Montalcino DOC