Weekend Brunch

BRUNCH THE CHE WAY - ALWAYS NEW. ALWAYS NOW.

Welcome to Che Figata's ever-evolving, always on-the-fly weekend brunch. The menu shifts weekly – driven by what’s fresh, what’s seasonal, and what sparks our chefs’ creativity.

Think hand-crafted Italian sensibilities crashing the American brunch table—with bold flavors, market-fresh ingredients, and dishes that live in the moment. We keep the hits. The rest rotates, reinvents, and keeps you guessing. Come for comfort. Stay for surprise. Return for what’s next.

SERVING EVERY SATURDAY & SUNDAY
9AM - 2PM, STARTING MAY 17
$45 PER PERSON | $20 FOR KIDS

RESERVE NOW

BRUNCH MENU

SHARED TOWER

CHEESE & CHARCUTERIE

SEASONAL FRUIT DISPLAY

ASSORTED BREAKFAST PASTRIES

Because brunch isn't a sprint. It's a slow roll through delicious. This centerpiece lands at your table first - stacked, shared, and worthy of your camera roll.

APPETIZER

TIRAMISU OVERNIGHT OATS

steel cut oats, dairy-free yogurt, almond milk, cocoa, espresso

SMOKED SALMON RILETTES

fresh herbs, pickled shallot, toast points

SEASONAL BERRY PARFAIT

greek yogurt, seasonal berries, house granola, local honey

CHE CAESAR

gem lettuce, house caesar, parmesan, marinated anchovy

CAPRESE PANZANELLA

seasonal tomatoes, arugula, dried bread, burrata, white balsamic vinaigrette, basil

You only get one. So pick with your heart, not your head.

MAIN COURSE

AMERICANO BREAKFAST

two eggs any style, bacon or house-made sausage,

choice of toast, choice of skillet potatoes or fruit

BENEDICT PRIMAVERA

italian muffin, two poached eggs, smoked county ham,

fennel pollen hollandaise, asparagus salad

TUSCAN SKILLET

two eggs any style, house-made sausage, black kale,

cranberry beans, tomato, local potatoes, pecorino fonduta

BRUNCH PIZZA

pecorina bechamel, fontina, house-made sausage, asparagus, egg yolk crème

BUFFALO MARGHERITA PIZZA

bianco di napoli tomato sauce, buffalo mozzarella, basil

FOCACCIA FRENCH TOAST

fresh berries, honey & lavender sweet cream, hazelnuts

GRILLED SWORDFISH PUTTANESCA

ricotta gnocchi, charred citrus, black garlic aioli

CHE STEAK & EGGS

+$15

12oz. USDA prime striploin, two eggs any style,

truffled potato cake, italian salsa verde

Choose wisely. Or come back next week and do it all again.

DESSERT

FAMILY-STYLE DESSERTS

cannoli, cookies, biscotti

Because we don't believe in leaving without a little sugar on your face.

KIDS MENU

OATMEAL

with brown sugar & berries

CLASSIC BREAKFAST

two eggs any style, hashbrowns, bacon or sausage

HAM & CHEESE OMELET

CHICKEN TENDERS

with french fries

PEPPERONI PIZZA

CHEESEBURGER