Let's Make Risotto: A Virtual Italian Cooking Class
Executive Chef Austin Fausett will guide you through his mushroom risotto recipe step by step via Zoom! Brought to you by CityGate Hospitality and N2 Publishing. Register here, then order your ingredient kits for curbside pickup on our Che Figata To Go! page. We'll email you your Zoom link!
Jun 04, 5:00 PM CDT
Zoom link in confirmation email

Complete your registration then visit our Che Figata To Go! page to order your cooking kit with ingredients to serve four for $44. Kits contain:

  • Local Maitake and Cremini mushrooms

  • Fresh spring peas

  • Fresh herbs: rosemary, thyme, oregano, Italian parsley

  • Parmesan stock

  • Butter

  • Grated Parmesan-Reggiano

  • Shallots

  • Acquerello aged Carnaroli rice

  • Garnish composed of Pea tendrills, Pecorino cheese & braised red cabbage

You'll also need:

  • Two large saute pans

  • One small sauce pan

  • One large sauce pan

  • Ladle

  • Spatula

  • Salt & pepper

  • Italian Extra Virgin Olive Oil (available to order with kit at an additional cost)

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