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Table Italiano
Table Italiano has evolved to one-on-one experience at the food bar.
Each month, our talented chefs will offer a mouth-watering 4-course culinary tour of Italy, showcasing the flavors, ingredients and soul of its many diverse regions all week long.
Join us for a fantastic foodie dinner of plates, wine and conversation.
April Table Italiano
Embark on a culinary journey that celebrates the bounty of the early spring harvest and the rich traditions of both midwestern farming and central Italian cuisine. Each dish is a harmonious marriage of two distinct culinary worlds.
Our menu is crafted with a fusion of locally-sourced produce, reflecting the
freshness of the season and our commitment to quality.
Tuesday, April 16th - Saturday, April 20th
Menu will be available from 5pm - 9pm at the food bar.
MENU
$100 per person
First Course
Artichoke Polpette
charred ramp crème fraiche, stinging nettle, pecorino romano
Second Course
Gnocchi
mushroom consommé, confit heirloom tomato, pickled mushroom
Third Course
Bison 72hr Short Rib
cauliflower puree, dehydrated glazed carrots, nasturtium
Fourth Course
Strawberry Panna Cotta
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local strawberries, milk crumble, preserved orange & anise
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