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Table Italiano

Table Italiano has evolved to one-on-one experience at the food bar. 
Each month, our talented chefs will offer a mouth-watering 4-course culinary tour of Italy, showcasing the flavors, ingredients and soul of its many diverse regions all week long.

 

Join us for a fantastic foodie dinner of plates, wine and conversation.

June Table Italiano

We’re revitalizing classic Italian fare with a modern twist, showcasing vibrant spring and pre-summer produce at its peak. Our delicious June "Table Italiano” dishes blend familiar ingredients with delightful surprises, igniting a symphony of flavors on the palate.

Serving Wednesday June 19 - Saturday, June 22
Menu will be available from 5pm - 9pm at the food bar.

MENU

$100 per person

First Course

Asparagus Tartar

Leeks, Ramp Aioli, Cured Yolk, Tomato Ponzu, Lavosh

Third Course

Veal Breast & Orzotto

Chestnuts, Nasturtium, Pecorino, Truffles

Second Course

Nettle Linguini & Clams

Espelette, Preserved Lemon, Caviar

Fourth Course

Roasted Strawberry “Canoli

Fresh Ricotta, Pickled Green Strawberries,

Candied Peppercorn

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