Wed, Nov 17 | Che Figata

Table Italiano Wine Dinner: Umbria

Take your seat at our exclusive Chef’s Counter, view our open kitchen and join us for a tour of Italy, one bite at a time. Each month, as our chefs prepare and serve an authentic, multi-course feast before your eyes, they will take you through the story behind the food.
Registration is Closed
Table Italiano Wine Dinner: Umbria

Time & Location

Nov 17, 6:00 PM
Che Figata, 2155 City Gate Ln #103, Naperville, IL 60563, USA

About the Event

An interactive, exclusive experience, Table Italiano at Che Figata sees our chefs become storytellers, our patrons become world-travelers and our Chef’s Counter transform into an explorative feast for the senses.

On November 17th, join us as we visit Umbria. Umbria is known for its landscapes, traditions, history, culinary delights, artistic legacy, and influence on culture. The region is characterized by hills, mountains, valleys and historical towns such as Perugia, Assisi, Gubbio, Spoleto, Orvieto and Todi. It also is known for its olive oil, salami, farro, lentils, grilled meats, game birds, chocolate and honey.

Place your reservation now, with a $20 deposit. The full event price is $120 + tax & gratuity, with the balance collected on site.

Umbria Menu

Course 1:

Zuppa Di Lenticchie, Torta Al Testa

Sofrito, Lentils, Garbanzo, Farro, Borlotti, Fennel Frond

Arnaldo Capri Monetfalco Rosso

Course 2:

Apple Salad, Black Garlic, Broad bean puree

Crispy Speck, Pistachio oil Vinaigrette, Puff Pastry

Tenuta di Salviano, Pinot Nero Rose

Course 3:

Wild Boar Ragu, Rigatoni

Ricotta Salata

Arnaldo Caprai, Montefalco Sagrantino Collepiano

Course 4:

Porchetta, Celery Puree, White Truffle

Popped Sorghum, Braised Fennel

Falesco, Umbria Tellus Merlot

Course 5:

Lentil and White Truffle Pudding, White Chocolate

Black Cherry, Caramelized Chestnut Brittle

Azienda Agricola Paolo Bea, Santa Chiara Pagliaro Bianco

  • Umbria Deposit
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