Table Italiano Wine Dinner: Umbria
Time & Location
About the Event
An interactive, exclusive experience, Table Italiano at Che Figata sees our chefs become storytellers, our patrons become world-travelers and our Chef’s Counter transform into an explorative feast for the senses.
On November 17th, join us as we visit Umbria. Umbria is known for its landscapes, traditions, history, culinary delights, artistic legacy, and influence on culture. The region is characterized by hills, mountains, valleys and historical towns such as Perugia, Assisi, Gubbio, Spoleto, Orvieto and Todi. It also is known for its olive oil, salami, farro, lentils, grilled meats, game birds, chocolate and honey.
Place your reservation now, with a $20 deposit. The full event price is $120 + tax & gratuity, with the balance collected on site.
Zuppa Di Lenticchie, Torta Al Testa
Sofrito, Lentils, Garbanzo, Farro, Borlotti, Fennel Frond
Arnaldo Capri Monetfalco Rosso
Apple Salad, Black Garlic, Broad bean puree
Crispy Speck, Pistachio oil Vinaigrette, Puff Pastry
Tenuta di Salviano, Pinot Nero Rose
Wild Boar Ragu, Rigatoni
Arnaldo Caprai, Montefalco Sagrantino Collepiano
Porchetta, Celery Puree, White Truffle
Popped Sorghum, Braised Fennel
Falesco, Umbria Tellus Merlot
Lentil and White Truffle Pudding, White Chocolate
Black Cherry, Caramelized Chestnut Brittle
Azienda Agricola Paolo Bea, Santa Chiara Pagliaro Bianco
- Umbria Deposit$20$20Sold Out