Wed, Apr 21 | Che Figata

Table Italiano Wine Dinner: Explore Liguaria

In April we'll explore the food & wine of the Liguaria region of northwestern Italy. Its territory is crossed by the Alps and the Apennines mountain range. See event details below for the evening's 5-course menu.
Registration is Closed

Time & Location

Apr 21, 6:00 PM
Che Figata, 2155 City Gate Ln #103, Naperville, IL 60563, USA

About the Event

Join us at our crescent-shaped Chef's Counter to visit the crescent-shaped strip of land in northwestern Italy is the country's third smallest region, Liguria. Its territory is crossed by the Alps and the Apennines mountain range. Its Mediterranean coastline is known as the Italian Riviera and is known for its colorful fishing villages. On the western coast, the Riviera di Ponente is home to the vintage resort, Sanremo.

Liguaria is said to be the birthplace of ravioli. It also is known for focaccia, sometimes called Ligurian bread. Luguiria's sea-side, mineral-rich soil breeds an abundance of herbs, particularly basil and rosemary, along with wine grapes, olive oil, pine nuts and porchini mushrooms.

Each course of our Liguria menu draws from the regional heritage and will be paired with a local wine.

Course 1:

Rosemary Foccacia

Course 2:

Crispy Artichokes

Preserved lemon, watercress

Course 3:

Ravioli alla Genovese

Veal ricotta filled pasta e salsa di noci

Course 4:

Pato Toco di Funghi

Seared duck breast, porcini mushrooms, pinenuts, pesto

Course 5:

Ravioli Dolce e Pacciugo

Squash, candied citrus, bitter chocolate gelato e bacche fresche

Tickets
Price
Quantity
Total
  • Sold Out
    Table Italiano visits Liguiria
    $110
    +$9.63 Tax
    $110
    +$9.63 Tax
    0
    $0
This event is sold out

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