Table Italiano Wine Dinner: Explore Calabria

Calabria is at the "toe of the boot" - the extreme south of Italy - lapped by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. 

It also is home to exciting culinary creations such as Nduja salumi, Calabrese peppers, Soppressata, pecorino, Gaggliopo grapes, and Bottegas! We will explore the cuisine of the region, focusing on native ingredients and pairing with local wines.

Your menu:

Bottegas

Italian Style Potato Croquetes, Nasturtium & with Saffron Aioli

Paired with Librandi, Ciro Bianco 2018

Manilla Clams & Nduja

Calabrian pepper Sugo with Garganelli

Paied with Librandi, Citrone Val Di Neto, 2019

Tartufi Pecorino Formaggio , conserve di pera, e Soppressata

Grilled sourdough bread

Paired with Antico, Sordillo, 2014

Bistecca Fiorentina

Charred eggplant Puree, Pepperonata, Gaglioppo Sauce

Paired with La Mizia, Rosso 2014

Tartufo Gelato

Stuffed Gelato with apricot, almonds, pane dolce

Paired with Gagliopo, 2018

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