Table Italiano Wine Dinner: Emilia Romagna
Time & Location
About the Event
An interactive, exclusive experience, Table Italiano at Che Figata sees our chefs become storytellers, our patrons become world-travelers and our Chef’s Counter transform into an explorative feast for the senses.
On August 18th we explore Emilia Romagna, extending from the Apennine Mountains to the Po River in the north. It's known for its medieval cities, rich foods and seaside resorts. Home to such ingredients such as Parmigiano Reggiano, balsamic vinegar, prosciutto, and well-known pasta like lasagne, tagliatelle, cappelletti, tortellini and stuffed tortellini, Emilia Romagna is a culinary delight.
Place your reservation now, with a $20 deposit. The full event price is $120 + tax & gratuity, with the balance collected on site.
Each course will be paired with a wine or liquor from the region.
Rosemary pastry, horse radish cream, mortadella
Capeletti en Brodo
Shrimp filled pasta, summer veggies, vegetable brodo
Bomba di Riso
Squab ragu, mushrooms, chestnuts
Maiale al Latte
Milk-braided pork loin, garlic rosemary and sage, culatello
Latte in Piedi “Standing Milk”
Almond biscotti, raspberry
- Emilia Romagna Deposit$20$200$0