Wed, Aug 18 | Che Figata

Table Italiano Wine Dinner: Emilia Romagna

Take your seat at our exclusive Chef’s Counter, view our open kitchen and join us for a tour of Italy, one bite at a time. Each month, as our chefs prepare and serve an authentic, multi-course feast before your eyes, they will take you through the story behind the food.
Registration is Closed
Table Italiano Wine Dinner: Emilia Romagna

Time & Location

Aug 18, 2021, 6:00 PM
Che Figata, 2155 City Gate Ln #103, Naperville, IL 60563, USA

About the Event

An interactive, exclusive experience, Table Italiano at Che Figata sees our chefs become storytellers, our patrons become world-travelers and our Chef’s Counter transform into an explorative feast for the senses.

On August 18th we explore Emilia Romagna, extending from the Apennine Mountains to the Po River in the north. It's known for its medieval cities, rich foods and seaside resorts. Home to such ingredients such as Parmigiano Reggiano, balsamic vinegar, prosciutto, and well-known pasta like lasagne, tagliatelle, cappelletti, tortellini and stuffed tortellini, Emilia Romagna is a culinary delight.

Place your reservation now, with a $20 deposit. The full event price is $120 + tax & gratuity, with the balance collected on site.

The menu:

Each course will be paired with a wine or liquor from the region.

Gnoccho Fritto

Rosemary pastry,  horse radish cream, mortadella

Capeletti en Brodo

Shrimp filled pasta, summer veggies, vegetable brodo

Bomba di Riso

Squab ragu, mushrooms, chestnuts

Maiale al Latte

Milk-braided pork loin, garlic rosemary and sage, culatello

Latte in Piedi “Standing Milk” 

Almond biscotti, raspberry

  • Emilia Romagna Deposit

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