Wed, Aug 18 | Che Figata

Table Italiano Wine Dinner: Emilia Romagna

Take your seat at our exclusive Chef’s Counter, view our open kitchen and join us for a tour of Italy, one bite at a time. Each month, as our chefs prepare and serve an authentic, multi-course feast before your eyes, they will take you through the story behind the food.

Time & Location

Aug 18, 6:00 PM
Che Figata, 2155 City Gate Ln #103, Naperville, IL 60563, USA

About the Event

An interactive, exclusive experience, Table Italiano at Che Figata sees our chefs become storytellers, our patrons become world-travelers and our Chef’s Counter transform into an explorative feast for the senses.

On August 18th we explore Emilia Romagna, extending from the Apennine Mountains to the Po River in the north. It's known for its medieval cities, rich foods and seaside resorts. Home to such ingredients such as Parmigiano Reggiano, balsamic vinegar, prosciutto, and well-known pasta like lasagne, tagliatelle, cappelletti, tortellini and stuffed tortellini, Emilia Romagna is a culinary delight.

Place your reservation now, with a $20 deposit. The full event price is $120 + tax & gratuity, with the balance collected on site.

The menu and wine pairings will be posted ~one month prior to the event.

  • Emilia Romagna Deposit

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